Non-refundable registration fee: $50.00
Tuition: $250 per month
Exam fee: $500 per program
Duration: 18 months or can be done separately as below
1. Diploma in Food Preparation, Culinary Arts.(Level 1) - 8months
2. Diploma in Food Preparation - Patisserie (Level 2) - 6 months
3. Advanced Diploma in Culinary Arts Supervision (Level 3) - 6 months